Menu
Follow us @toastytaiyaki on Instagram to stay up to date on our specials and menu changes for events!
Never the same menu, always a few favorites.
>°))))彡
Never the same menu, always a few favorites. >°))))彡
Common Riders
Our most common flavors! If you find us, you can bet we're selling at least 2 of these.
S'mores
(Vegan/GF) Marshmallow and semi-sweet chocolate. The only flavor to never leave the menu!
Akaranger
(Vegan/GF) Sweet adzuki red bean. The traditional classic flavor!
Joja
(GF/Spicy) House 'sloppy joe' made with ground pork, gochujang, green onions. A fan favorite!
Maglab Mozz
(Vegetarian/GF) Mozzarella and sun-dried tomatoes dusted with toasty spice
Toasty
(Vegetarian/Mild Spice) We put a grilled cheese in the press. Cheddar, Toasty seasoning, and a little mayo.
***"Fuck it up" + $1
***We throw an entire hot dog in there.
Extra Heroes
These flavors grace the menu occasionally. If we have them, get them while you can!
Corn Cheese
(Vegetarian/GF/Mild Spice) Corn, green onion, bell pepper, kewpie mayo, mozzarella with toasty spice. *Can sub no toasty spice
Elote Hash
(Vegan/GF) Corn, potato, bell pepper, onion, and toasty spice.
GochuTater
(Vegan/GF/Spicy) Potatoes, onions, red bell pepper, gochujang, and miso. A spicy dinner favorite in the C-BEAM house!
***add cheese + $1
Tteokbokki
(Vegan/GF/Spicy) Sweet and spicy rice cakes simmered with cabbage, green onions, gochujang, sesame and tamari. Often mispronounced.
***add cheese + $1
Everything Bagel
(GF/Mild Spice) Breakfast sausage, cream cheese, yellow sriracha, everything bagel seasoning.
Broccoli-soyrizo
(Vegan/GF) Broccoli and soyrizo with vegan cheese. We weren't very creative with the name on this one.
Vegan Takeout
(Vegan/GF) Broccoli, onion, mushroom, and tofu in a garlic brown sauce.
Golden Curry
(Vegan) Potato, carrot, bell pepper, mushroom, peas in Golden Curry sauce.
Stoutshroom
(Vegan/GF) Shiitakes, baby bellas, carrot, onion, stout beer, and oriental sweet potatoes. A bar special!
Pad Thai
(Vegan/GF) Rice noodles, scallions, bell pepper, mushroom, broccoli, and carrot in a peanut sauce.
Kamehameha
(GF/Mild Spice) Canadian bacon, pineapple, BBQ sauce, mozzarella, and toasty spice. Like a Hawaiian pizza, sorta.
Fluffernutter
(Vegan/GF) Peanut butter creame and vegan marshmallows. Inspired by Soup's mom!
PBC
(Vegan/GF) Peanut butter creame and semi-sweet chocolate
PPB&J
(Vegan/GF) Peanut butter creame and "jelly" fruit snacks
Red Ranger
(Vegan/GF) Sweet adzuki red bean and mochi. Our twist on the classic filling.
Tammi Apple
(Vegan/GF) Apple pie with a tamarind twist. We've been told it tastes like grandma used to make.
Kankitsu Yuzu
(Vegan/GF) Candied yuzu, white chocolate, and marshmallow. Candied yuzu provided in collaboration with Kankitsu Lobo.
CocoNanner
(Vegan/GF) Banana coconut vegan custard.
***add caramel drizzle + .75c
PumpkaMall
(Vegan/GF) Pumkpin custard and marshmallow. A Halloween favorite!
Slamrock
(Vegan/GF) Marshmallow, crushed mint Orea, and white chocolate chips.
Boba
(Vegan/GF) Boba pearls in brown sugar syrup. NOT A DRINK, DOES NOT INVOLVE MILK NOR TEA. This is a taiyaki filling :)
Spiro Special
(GF/Mild Spice) Bacon, pickles, sharp cheddar cheese, mayo, and garlic hot sauce. Soup's favorite breakfast burrito in taiyaki form!
Beverages
Water Bottle
Kool-Aid Bursts
Nostalgic squeeze tubes of sugary juice. Just Grandma's house!
Pocari Sweat
Electrolyte Sports Drink with a light grapefruit flavor
Apple Sidra
Taiwanese apple cola. A beloved crowd favorite!
Ramune
The classic marble soda. Lychee or Peach
UCC Kona Coffee
A canned Hawaiian coffee blended with milk
Try a signature drink!